KINFO: Industrial biotechnology: Fermentation part 1 -kurssi (oluenvalmistusta perinteisin keinoin)

[Salli Keinänen]

212016.0 INDUSTRIAL BIOTECHNOLOGY: FERMENTATION, PART I (FERMENT 2016A), 2 CREDITS

Open to TUAS, TY and ÅAU participants

Early registration closes 31.10.2015
After which contact Mark Johnson. Limited to 15-20 persons from each university.
Groups will be formed with members from each university; please don’t ask to work together with a friend.

Begins week 2, 11.1.2016 at Turku Academy Research Brewery* Turku University of Applied Sciences Lemminkäisenkatu 30
*A joint activity of TUAS, TY and ÅAU

For more information and to sign-up in advance, see www.abo.fi/institution/coursesbiosci<http://www.abo.fi/institution/coursesbiosci>

or contact
Mark Johnson at
finmark54 at icloud.com Subject: Ferment 2016A
or text/call Mark at 040 482 1642

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Viestin välitti:

Salli Keinänen
Tiedotusvastaava, TYK ry
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