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<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Industrial Biotechnology: Fermentation, part 1 (5 credits)</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">After a two-year hiatus, the course will begin February 2021.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Lectures and presentations will be remote via Zoom.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">The laboratory work will take place in BioCity. Newly remodeled BrewCity premises dedicated to the course are located on the YK-1 floor, including main
fermentation lab, analysis room, cold room and freezer.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">We have obtained licenses for the space and use from Valvira and the tax authorities have designated our space a tax-free zone.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">If you are interested in joining the course please contact mark.s.johnson@abo.fi and please put FERMENT-2021A on the subject line.
</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">We will maximally accept 27 persons and everyone will work in a group of 3 for the brewing. We have reserved 9 places each for ÅAU, TY and TUAS, and will
place all others on the waiting list.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Participants from TY and TUAS must obtain a JOO number for ÅAU. This will allow access to the
</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Moodle pages where written materials for the course will be placed.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Mark Johnson, Tomi Airenne and Pirkko Heikinheimo will supervise the course.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Our tentative schedule for the initial lectures and brewing is:</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">February (background material, recipe development, BrewCity visit)</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">1.2, 3.2, 5.2, 15.2 1000-1130 Remote lectures</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">17.2 1000-1130 Remote, Short presentation of recipes, exam</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">19.2 1000-1025 Groups 1-3, visit to BrewCity lab space</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">19.2 1030-1055 Groups 4-6, visit to BrewCity lab space</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">19.2 1100-1025 Groups 7-9, visit to BrewCity lab space</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">March (Brewing x2, fermenting x2, bottling x2)</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Groups 1-3 Brew on Tuesdays:</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">2.3, 9.3, 16.3, 23.3 0930 onwards</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Groups 4-6 Brew on Wednesdays:</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">3.3, 10.3, 17.3, 24.3</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">0930 onwards</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Groups 7-9 Brew on Thursdays:</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">4.3, 11.3, 18.3, 25.3</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">0930 onwards</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Evaluation of the end products will be scheduled.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">A tour and tasting session at a brewery may not be possible this year due to the corona virus situation, but we will see. Other changes to the activities
and schedule may also take place.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Brief synopsis:
</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">The biochemistry of fermentation (low oxygen levels) will be presented along with brewing to illustrate the metabolic pathway in relation to what occurs
when oxygen is plentiful.</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Detailed procedures for brewing using two different sets of equipment will be presented.
</span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Groups of 3 will develop a recipe based on the available ingredients (water, malts, hops, yeast) for the first brewing. Groups will shortly present their
recipe. </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US"> </span></p>
<p class="x_MsoNormal"><span style="font-family: "Calibri", sans-serif, serif, "EmojiFont";" lang="EN-US">Based on the first brewing day using the manual method, groups will revise their recipe for possible improvements and the second brewing will use the semi-automatic
Braumeister system.</span></p>
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<p>Viestin välitti:</p>
<p><br>
</p>
<p>Samuli Pyytövaara</p>
<p>Biokemian koulutuspoliittinen vastaava</p>
<p>Turun Yliopiston Kemistit TYK ry<br>
</p>
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