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<p><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Osallistu marjojen aistinvaraisiin arviointeihin!</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Turun yliopiston elintarvikekemian ja elintarvikekehityksen yksikön tutkimuksessa selvitetään suomalaisten marjojen laatuun vaikuttavia tekijöitä. Etsimme osallistujia arvioimaan
marjanäytteiden ominaisuuksia. Koulutuksia järjestetään 2-3 kertaa (60 min/kerta) ja arviointeja neljä kertaa (20 min/kerta). Kaikille kerroille tulee osallistua.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Koulutukset ja arvioinnit järjestetään marraskuun aikana Arcanumin 2. kerroksen aistilaboratoriossa, Vatselankatu 2. Ensimmäinen koulutus on 7.11.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Aikaisempaa kokemusta arvioinneista ei tarvita.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Ilmoittaudu tutkimukseen ja valitse sinulle sopivat ajat tämän linkin kautta: </span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><a href="https://goo.gl/forms/kZX79HkM12SunUmN2" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">https://goo.gl/forms/kZX79HkM12SunUmN2</span></a><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"> </span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Saat vahvistuksen sähköpostiisi sinulle varatuista ajoista.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><span id="docs-internal-guid-a3c700ff-e633-4294-1ef7-2757d013e8b8" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"><span style="vertical-align: baseline; white-space: pre-wrap;">Opiskelijat
(FM-, DI- tai kandivaiheessa) voivat saada osallistumisesta opintosuorituksen (1 op) kirjoittamalla oppimispäiväkirjaa. Lisätietoja oppimispäiväkirjasta tai tutkimuksesta voit kysyä Oskar Laaksoselta
</span></span><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">(</span><a href="mailto:osanla@utu.fi" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">osanla@utu.fi</span></a><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">).</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Terveisin</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Mika Virtanen (</span><a href="mailto:mpvirt@utu.fi" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">mpvirt@utu.fi</span></a><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">)</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Elintarvikekemia ja elintarvikekehitys, Biokemian laitos</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">–––––––</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
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<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">You’re invited to take part in a sensory evaluation of berry samples!</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">The research in the Food Chemistry and Food Development unit in the University of Turku focuses on the factors affecting the quality of Finnish berries. We’re looking for participants
to evaluate attributes of berry samples. There will be 2-3 trainings (60 min each) and four evaluations (20 min each). You must participate in all the sessions.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">The trainings and evaluations will be held during November at the sensory lab of Arcanum (Vatselankatu 2), on the 2nd floor. The first training session is on 7.11.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">No previous experience is required. </span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">To sign up for the study and choose the times most suitable for you, please use the following link:</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><a href="https://goo.gl/forms/kZX79HkM12SunUmN2" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">https://goo.gl/forms/kZX79HkM12SunUmN2</span></a><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">You will receive a response to confirm your evaluation times to the email address provided.</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><span id="docs-internal-guid-a3c700ff-e634-b468-8fd3-76467ac2986a" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"><span style="vertical-align: baseline; white-space: pre-wrap;">Students
(MSc, MSc tech or bachelor level) can get credits (1 ect) for participating in the evaluations by making a learning diary. More information about the learning diary or the study from Oskar Laaksonen</span></span><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"> (</span><a href="mailto:osanla@utu.fi" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">osanla@utu.fi</span></a><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">).</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;"></span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Best regards,</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Mika Virtanen (</span><a href="mailto:mpvirt@utu.fi" target="_blank" style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">mpvirt@utu.fi</span></a><span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">)</span><br style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">
<span style="font-family: Calibri, Arial, Helvetica, sans-serif; font-size: 12pt;">Food Chemistry and Food Development, Department of Biochemistry</span><br>
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<p>**********************************************************<br>
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<p>Viestin välitti:<br>
</p>
<p>Jenni Lähdeniemi<br>
</p>
<p>Teidostusvastaava, TYK ry<br>
</p>
<p>ajtlah@utu.fi<br>
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