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<p>Ferment 2017A<br>
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<p><br>
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<p>Industrial biotechnology: Fermentation, Part 1<br>
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<p><br>
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<p>Sign-Up from 17.10.2016, registration closes 1.11.2016, limited to 20 persons from each university.<br>
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<p><br>
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<p>Course begins 9.1.2017 (week 2).<br>
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<p><br>
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<p>Turku Academy Research Brewery<br>
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<p>Turku University of Applied Sciences<br>
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<p>Lemminkäisenkatu 30<br>
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<p><br>
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<p>For more information and to sign-up in advance, see <a href="http://www.abo.fi/institution/coursesbiosci">
http://www.abo.fi/institution/coursesbiosci</a><br>
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<p><br>
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<p>or contact<br>
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<p><br>
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<p>Mark Johnson at</p>
<p>finmark45@icloud.com, subject Ferment2017A<br>
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<p>0404821642<br>
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<p><br>
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<p>Open to TUAS, TY and ÅAU participants<br>
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<p>************************************************'<br>
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<p>Viestin välitti:<br>
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<p>Jenni Lähdeniemi<br>
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<p>Tiedotusvastaava, TYK ry<br>
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<p>ajtlah@utu.fi<br>
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